Banana bread is the ultimate comfort food. If I had it my way, it would be perfectly OK to eat banana bread for breakfast (or brunch) every single day without fail. And no, I would never get tired of it!Did I ever mention to you, dear reader, that I have an obsession with cake? Not all types. I actually have a confession to make: I am not a big fan of chocolate cake. Gasp!! My daughter, a chocolaholic since she was born, cannot understand how it is possible not to love chocolate cake. (and anything else chocolate for that matter.) But as they … [Read more...] about Yum-o-licious Banana Bread Filled With Sweet Ripe Strawberries
Breakfast and Brunch
I never actually thought I’d enjoy spiralized zucchini all that much. I mean, how much flavor can it pack when all it is is a simple vegetable?? Right? Wrong. Zucchini noodles, or zoodles as they are fondly called, are absolutely delicious and very easy and quick to prepare when you follow just a couple of cool tips. Number 1: Don’t overcook them. They will turn to mush. 2 minutes in the pan is enough. Keep in mind that they can even be eaten raw. So you definitely don’t need much cooking to get that perfect al-dente texture of traditional … [Read more...] about An Irresistible and Quick Italian Zoodle Recipe
OK. I’ll admit it. Pizza is one of my favorite foods. I guess that means I’m young at heart and that can’t be a bad thing! Today I am excited to share with all you pizza lovers (Is there anyone on planet earth who is not a pizza lover?!?#@!?) a new fun twist on the classic pizza pie. Here we have pizza dough or biscuits, mozzarella cheese, pepperoni, and garlic all stuffed into a bundt pan! Not only does it look soooo good; it tastes heavenly too. And there is just something so totally irresistible about pull-apart anything; never mind pizza … [Read more...] about Pizza In A Bundt Pan
Thinly sliced potatoes serve as a base as well as a beautiful gluten-free crust for this comforting, filling quiche. This dish is a meal all in itself, including protein, starch, and plenty of veggies. It is a super easy option for breakfasts on school mornings. and is even perfect for brunch entertaining! Serve with a fresh green salad and some crusty rolls to round out your meal. It is recommended to lightly oil the pan before adding the potato slices as they can get stuck to the pan quite easily. For a delicious protein variation, … [Read more...] about A Gourmet Quiche That Even Our Gluten-Free Friends Can Enjoy!
If you are looking to jazz up your typical waffle breakfast, this cool recipe from delish.com is what you are looking for! In under 20 minutes you'll be biting into hot dog stuffed corn muffin waffles on a stick, dipped into ketchup or mustard, sizzling straight off the waffle grid. Simply prepare the corn muffin mix. Slice the hot dogs and put them on sticks. Layer batter and hot dogs into the waffle iron, cook through for 4 minutes and viola! Waffle corn dogs on a stick! So what are you waiting for?! Grab a box of corn muffin mix, some … [Read more...] about You’ll Never Go Back To Plain Old Waffles Again Once You Try It THIS Way