This broccoli is addictive in a good sort of way! After all, crunching on vegetables can hardly be considered bad! My kids will eat the entire pan if I let them, in one sitting!Frozen broccoli can be substituted for fresh with similar results though of course nothing beats fresh veggies! And summertime is perfect for roasting vegetables. They are light, bursting with flavor, and oh so good for you!An easy to prepare veggie side, it pairs well with any type of protein-based meal. Roasted chicken, salmon fillets or meat! Place the broccoli … [Read more...] about When Roasted Like This, Broccoli Becomes Addictive!
If you enjoy mushrooms as much as I do, then this amazing lemon, garlic, white wine flavored recipe is for you! I can eat sauteed mushrooms with almost anything! In scrambled eggs, Chinese chicken stir fry, broccoli stir fry… You name it, I love it! So of course, this button mushroom side dish is really calling my name!!You can use any type of mushroom for this recipe: Crimino, Portabello, Shiitake… really whatever you like or have on hand! Sauteed on high heat until caramelized, these mushrooms take just minutes to prepare. They will pair … [Read more...] about Not Just a Mushroom Dish; It’s a Mushroom Experience!
WARNING: EATING EVEN ONE OF THESE BALLS MAY LEAD TO ADDICTION. I warned you. Now you can’t say you didn’t know. So tread cautiously. Lol. I can’t actually say that I heed this warning myself! These are just too good to resist!Crispy on the outside...creamy on the inside. Yummm!! I could eat these cute little fried potato balls for breakfast, lunch and supper and never get tired of them. Perfect as an appetizer or as a snack at home or on the go. And they are so easy to make! All you do is prepare the creamy potato filling and refrigerate until … [Read more...] about Little Fried Balls of Deliciousness
These super scrumptious green beans make the perfect side for your favorite tender roast, rotisserie chicken, or fish fillet dinner. Green beans are yummy any way you cook (or don’t cook!) them, but roasted green beans take the cake!! Crunchy, seasoned with salt and pepper and sprinkled with cheese. Mmmmm……. In my house, my kids will polish off a pan of green beans faster than they can eat their ice cream cones for dessert. I always ending up wishing I had made more. After all, when kids are craving veggies, who am I to complain? ;) … [Read more...] about Gourmet Yet Simple: This Side Will Have Everyone Begging For Seconds
I have never in my life heard of bread rolls that you can get away with mixing with a wooden spoon! Until this of course. It’s either lugging out the heavy mixer and creating space for it’s bulk on the crowded kitchen counter or putting in some hard physical labor (and lots of time!) kneading that dough by hand.So when I saw this recipe on recipetineats.com for dinner rolls that can be mixed with a wooden spoon, my eyes popped. Literally. Not only did I have to read the entire recipe post from beginning to end; I had to try it out as well! And … [Read more...] about The Fastest Easiest Dinner Rolls You’ll Ever Make